About the Brand

Four Generations of Rasmussen family members have proudly designed and produced innovative products in Whittier, California. Solaire Grills grew out of this time honored tradition.

Inside every Solaire gas grill is a special burner that works much the same way as natural sunlight warms you on a cold day. Its the warmth of the sun traveling at the speed of light to warm you up as you step outside. Using infrared radiant energy, Solaire cooks over 50% faster and makes food juicier and more flavorful than traditional grills. In technical terms, its the difference between radiance and convection. In practical terms, it's the difference between ordinary food and extraordinary succulence.

Traditional grill burners produce heat over a relatively small area, and over the long warm-up period, transfer that heat into secondary element- ceramic rods, lava rock, etc. in an attempt to evenly hear the grilling area. Unfortunately, hot spots are common and much of the burner heat is reflected downward, resulting in circulating hot air that saps the moisture from gilled food. A Solaire infrared burner heats the food directly using uniform radiant energy. Solaire grills are less prone to flare-ups, as the drippings that occur are instantly vaporized by the intense heat of the burner and returned to the food in the form of flavor enhancing smoke.

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