Home >
Kitchen >
Small Appliances >
Espresso Machines >
La Pavoni Nemox New Gelato 5K Crea NTC I-Green

▲

▼

La Pavoni Nemox New Gelato 5K Crea NTC I-Green

About the Brand

The La Pavoni lever espresso machine was the first of its kind in Italy and Europe. Invented by Desiderio Pavoni and patented by Luigi Bezzera in 1902, it is now widely used in coffee and espresso bars around the world. Coffee is produced when water then steam from a horizontal boiler passes through ground coffee at just the right pressure enabling the machine to produce a perfect cup of exceptionally smooth tasting coffee.

In addition to a complete line of commercial units for foodservice and hospitality use, La Pavoni Spa has developed the original lever machine along with other traditional espresso machines and grinders for residential use.

See our collection of Kitchen Furniture

View Our Modern Kitchen Furniture

View Our Espresso Maker

La Pavoni Nemox New Gelato 5K Crea NTC I-Green

$5,500.00

Availability: Typically ships within 7-10 Business Days. Currently low in stock. Please call for ETA.

This product is non returnable.

Please contact us for seasonal specials

NEMOX gelato 5k Crea is the ice cream machine of the future! Compact, fully featured, and automatic. Equipped with a sophisticated software which manages its functions. In addition to the normal manual functions, the operator has at this disposal. Specific production programs (gelato classico, semi-soft ice cream, granita, shock freezing). 4 specific storage temperature programs selectable depending on the different type of product preparation. These automatic programs not only ensure the best results, but make the machine completely autonomous, leaving the operator free to focus on other tasks. Electronic inverter system for the control and regulation of the motor enables to vary the number of rpm of the blade (from 55 to 115 rpm) to achieve desired results.

Production versatility: capable of producing gelato ice cream sorbet granita with automatic switching to preservation mode after production.
Easy to use: “CREA” series simplifies producing storing and dispensing gelato more than ever.
Dimensions/weight and electrical specs (for planning): 46.5 cm x 48 cm x 39.5 cm/ 33.3 kg; 120 V 60 Hz 1 phase; 500 W.
Production cadence: approximately 1.25 kg per cycle (1.75 L) and about 12–15 minutes per cycle; this equates to roughly 5 kg (7 L) per hour.
Air cooling with removable power cord.
Construction materials: stainless steel 18/10 mixing paddle with removable scrapers and a sturdy technopolymer component.
Drain system: drain for easy cleaning and an integrated drainage system.
Temperature management: Integrated NTC probe communicates with the electronic board to determine preservation mode based on detected temperature.